Part of Grassroots Restaurant Group

Founded by Top Chef Canada Winner Chef Dale Mackay alongside seasoned restaurateur and mixologist Christopher Cho – Grassroots Restaurant Group is built on the foundation of introducing quality, sustainable, diverse, and best in class dining experiences to Saskatchewan. Home to Air Canada’s enRoute ‘People’s Choice’ award winner Ayden Kitchen and Bar, Little Grouse on the Prairie,  Sticks and Stones, Avenue Restaurant, and Saskatchewan’s largest culinary event Prairie Feast Festival. 

Grassroots Restaurant Group also offers events and catering services fit for any special occasion and corporate function.